个人总结与英文自我评价服务员
服务员个人与英文自我评价如何写呢?我们一起来看一看
服务员个人与英文自我评价写作方法1、可以写服务员的主要工作内容、职责;2、接着可以写自己在工作期间的表现;3、然后可以写对自己的评价;4、结尾部分写自己今后努力的方向以及对未来的职业规划。
个人与英文自我评价篇一
Time in the busy ork, unconsciously passed, the past year in the leadership of the concern and the enthusiasm of colleagues to help, through their on tireless efforts in the ork achieved certain results, but there are also many deficiencies. Looking back over the past year, the past year may have lost, sad, suessful, happy, but it does not matter, is the past, e have to ork in the future, a lot of people say that my personality change I believe. I am really satisfied, there are a lot of things pressing me, I still persist, my life, emotions are the same as on, although there is no ups and dons, at least through some ups and dons, ups and dons, time and time again Tists and turns and difficulties, and sometimes I really Huai Ning I, I have been thinking hat I as rong, hy is this? I also time and again for their on cheer.
First, training:
1, tray essentials, room delivery process.
2, large, medium and small parties to help run the food sector to explain the relevant knoledge.
3, Hotel-related system training and supervision.
4, the ay out of food safety aareness.
5, the team to learn the production of sauces.
Second, management:
1, the higher level is a model, I have alays insisted on setting an example, so my team is very united.
2, I am the same as anyone, fair, just, open ork.
3, people-oriented, people and the character of the various management methods.
4,2__-__ year-round number of annual leave 23 people, 2__-x year-round number of annual leave 4 people, 2__-x years is a relatively stable year.
Third, as I, responsible for food ork.
1, responsible for the operation of the sauce surface.
2, pass the corresponding output and control of vegetables.
3, pass the coordination of staffing.
4, do a good job every day of every job.
5, conscientiously study arehouse knoledge, try to test promotion.
6, the use of rest time for puter training.
7, and more learning other things, enrich themselves.
Finally, I hope to the next year today, have embarked on a ne level, a higher level, to
The internship has been pleted, through this time internship, I got a prehensive exercise, internship process also made me plete a student, in the course of the transition, improve their independence, get the The use of knoledge in this area, for the future to lay a solid foundation for the munity.
个人与英文自我评价篇二
I am __ University of marketing and planning professional students, in the near graduation, I __ restaurant for three months of internships in the past three months, my ability to ork has been greatly improved, noWill be 3 months of ork to do a self-appraisal.
1, to improve munication skills: As a front desk receptionist, as the hotel front-line staff, and the guests contact is face to face, is the most direct. Often receptionist ord can affect the guests on the hotel's overall impression, and even affect the mood of the guests all day. Ho to make your on language so that guests hear fortable, happy to hear, as a front desk receptionist must learn the course. Of course, munication is not limited to the guests, but also beteen colleagues, or even to the higher level. People can not help but not have emotional volatility, but this emotional fluctuations tend to affect the mood of others.Ho to adjust their on mentality, ith the best attitude to face the guests, the face of colleagues or even superior, ho to bring someone the best smile, every day I seriously think about the problem. In this internship, I not only in munication skills have been improved, but also learned ho to adjust the mentality of self.
2, emergency response capacity to improve: ork in the front desk, every day must be ready for battle. Because as a front desk receptionist, every day to receive different guests, in the face of different events. Guests can not help some guests ill not be polite, and even the receptionist ill be outrageous. Faced ith this situation, ho to appease the feelings of the guests, but also to protect the interests of the hotel and its on security, for me is another test.
3, the ability to ork independently improved: Through this internship, I am deeply aare of the need to learn their on / fanen / 1600 / have the ability to do this must do their on. Only to develop their on independent ability to ork in progress. At ork, there are problems, do not kno should be bold to ask colleagues, rather than pretend to understand. Work independently, gain experience, and finally get the most suitable for their on things.
4, service aareness: as a front desk receptionist, alays represents the hotel. Whether in the orkplace, or alking on the road, as long as the uniforms of the hotel should alays have to provide guests ith the best service mean. We are the angel of the City of Smiles, all for the guests, for the guests of all, for all guests.
In the past 3 months, I have studied business training and actively participated in the job training.We holeheartedly, courteous, enthusiastic service, patience to anser questions, to provide quality services to customers, and in practice to improve their quality and business level , Gro into a qualified salesperson in the future I ill ork harder.
个人与英文自我评价篇三
April 23 in my life is a turning point in it, on this day and many of my classmates together embarked on the road to Shenzhen internship, hich is not out of the door for me is a great test is a transformation .The face of this strange city have not had time to fear and loss, they have felt the pany leadership of our concern.
Just up the first day, don from the car hen the morning, the day is still a gray, and then e ere the pany's management staff to the dormitory, go just sit don, I heard a knock on the door, a door Gejing LiCame in, a ord of mouth is a sentence of concern, a very moving, the original in this strange city there are people concerned about us, Gejing Li said: "Wait for the next to take you to the pany look familiar familiar ith the environment, The day hen the day is already dark, and so the next day is to begin intensive training in the training time tired a lot of students ant to go, but the last bites to endure don, after a eekAfter training to usher in a strict examination, first ritten, folloed by practical exercises, and finally finished in the afternoon about 6 pm, e are relieved, thinking finally liberated, but behind us is aiting for separation, April 28 is the day e separated, the day is also under the rain gray, as if the days are crying, e each got into their on ork is a car shop.
And I as like this came to the Masuda store, arrived in the store hen the manager arranged the store ith us to familiarize ourselves ith the environment, I thought this is here I ork later, and my heart secretly think, I have to ork hard, so I can not live up to so many days of hard ork, 5:30 hen I attended the class ill feel just fine, and so on hen the Director Zheng told us to stay don for us to arrange The master, said to us, "this is your master, and later to follo the master master." May 1 ill officially follo the master posts, then mind began to be at a loss, hy I learned in school International business, hy do I e out but do the ork of the aiter? What about my efforts in school to and a half years? For a time do not understand, but the busy ork so I do not have time to think about it, and later discovered that the original aiter is not so simple things, during hich I learned a lot of knoledge and theory in schools can not learn. Leaders are very concerned about us, it is very arm, but also appreciate the food industry in the service staff of the hard and happy, ork, sometimes through their on arm service to guests satisfaction is a very happy thing. Sometimes ill encounter some grumpy guests ill be scolded a fe ords, though ill feel very ronged, but sometimes think about: life for so short a fe decades, hy this little thing to suppress their on, so that they do not Happy it, these as monplace, satiate aiting to sloly digest,
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